Chef

• Prepare and cook a variety of Indian, Continental, dishes according to the menu and quality standards
• Plan and design menus, including seasonal and special offerings
• Ensure food is prepared in a timely and consistent manner
• Maintain cleanliness and organization of the kitchen
• Monitor food inventory and place orders as needed
• Ensure compliance with food safety and hygiene regulations
• Supervise and train kitchen staff
• Control food costs and minimize waste
• Inspect ingredients for quality and freshness

Desired Candidate Profile

• Creativity in menu planning and presentation
• Minimum 7 yrs of Chef experience required.
• Ability to handle pressure during busy hours
• Good communication skills
• Attention to detail and consistency
• Culinary degree or relevant certification is a plus