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Chef

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Onsite

Chef

H Cafe & Bar Portside

Chef

Skills

Inventory ManagementCompliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Hamilton QLD, Australia

Work mode:

Onsite

Published on:

3 September 2026

What they need


Available position:
- Chefs
- ⁠Free 1 meal + 1 drink each shift

Non-negotiable hours of work please:

  • Be able to work a flexible 24/7 roster

  • Be able to work Overnights (usually 10pm-6am)

  • Be able to start at 6am

  • Be able to do finish at 10pm-11pm & 1am-2am

  • Be able to work on weekends/ public holiday

To join our team, you will have a proven track record working in busy kitchens within a high volume casual dining environment. You will have experience with Western and South East Asian Cuisine and a proven track record delivering CONSISTENT high quality dishes without cutting corners. You will be creative and have a genuine passion for exceptional clean food. Have a positive attitude with a passion for cooking. A willingness to grow with the team and have good organization skills.

Your job duties will include, but not limited to, the following:

· Creation and preparation of any menu items as required

· Guarantee that food is consistently prepared to high standards

· Ensure all food items are produced within budgetary constraints

· Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.

· Monitor and maintain all kitchen equipment in correct operating order.

· Handle all customer complaints and patron care as required in a courteous, friendly manner.

· Informing potential issues with kitchen staff/Management Team regarding the prep/ordering/stock control/food safety and quality.

· Assist all kitchen staff and Management Team as required.

· Guide / train / ensure correct documentation of new and old staff members in accordance with food and health and safety procedures and guidelines.

· Responsible for running of all aspects of the kitchen including kitchen cost control including menu costing / control of all pricing margins / staff costs / ordering/ reconciliation of ordering/ monthly counting and recording of stock takes

· Demonstrate sound teamwork / organisational skills.

· Ensure compliance with workplace health and safety regulations and maintain a clean and organised work area.

· Have a positive, friendly attitude

· Be Hard working, Honest, Responsible

· Be able to work Under pressure and Unsupervised

· Be passionate about delivering fantastic customer service

Pay: $80,000.00 – $90,000.00 per year

Benefits:

  • Free drinks
  • Free food

Application Question(s):

  • Please kindly check the hours of work. Please advise if you're available to work those hours. Thank you very much.

Work Location: In person

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