CHEF

About the role

I'm Angus Steakhouse is seeking a qualified Chef who is versed in all sections of the kitchen.

As a casual Chef, you will play a key role in delivering exceptional dining experiences to our customers as part of a passionate and talented culinary team.

What you'll be doing

• Prepare high-quality, innovative dishes following established recipes and procedures
• Ensure all food preparation and cooking is carried out to the highest standards of quality and hygiene
• Assist with menu development and provide input on new dish ideas
• Maintain a clean and organised work station
• Work collaboratively with the kitchen team to deliver meals in a timely manner
• Adhere to all food safety and workplace health and safety regulations

What we're looking for

• Formal culinary training
• Strong knowledge of food preparation, cooking techniques and presentation
• Excellent attention to detail and ability to work well under pressure in a fast-paced environment
• Passion for creating delicious, high-quality dishes
• Ability to work collaboratively as part of a team
• Current Food Safety Supervisor certification or willingness to obtain

About us

Nicks Restaurant & Bar Group is a leading hospitality group that operates some of Sydney's most iconic dining destinations. With a focus on providing exceptional customer service and high-quality food, we have established a reputation for excellence within the hospitality industry.