Chef

Who are we?
Pirate Life started with three founders, a five-day drive across the Nullarbor, and a brewery in Adelaide. That was 2014. Since then we've built four venues across Australia, grown to a crew of over one hundred, and become one of the country's most recognisable craft brands.

Why Work with Us?
Our Port Adelaide venue has been humming along; and with plenty of organic growth, we’re constantly looking at ways to evolve our offer. Our ethos to venues and our guests is simple; create an inclusive environment to celebrate food, beer, music, good vibes and good people. Centred around a huge firepit, the menu take inspiration from fresh, local and seasonal produce. We’re committed to good training programs, and you can expect growth, collaboration, and teamwork working in a Pirate Life venue.

Benefits:

• Competitive wage reflective of experience and skill
• Balanced rosters — work/life balance that's real, not just promised
• Opportunities to represent Pirate Life at festivals and industry events

The Role:

We're looking for a Chef to join our Port Adelaide team on a casual basis. You'll contribute to the day-to-day operation of the kitchen with a focus on high-quality food production and positive team culture.

Responsibilities include:

• Food prep, cooking, plating and presentation
• Working various kitchen sections
• Maintaining stock and supplies
• Upholding workplace safety standards
• Contributing positively to the team and services

What You've Got:

• Relevant kitchen experience with a genuine passion for food
• Ability to deliver quality food consistently under pressure
• A can-do attitude and strong team ethic

This is a casual position offering 30-38 hours per week, including nights and public holidays.

Interested? Hit apply and tell us why you want to join Pirate Life!