Chef

Chef - The Milton Hotel
Location: 74 Princes Highway, Milton NSW 2538
Employment Type: Full-Time (40 hours per week)

About Us
Located on the stunning South Coast of NSW, perfectly positioned between Sydney and Canberra, The Milton Hotel is a vibrant local brewpub and hospitality venue with a hatted restaurant. We’re passionate about delivering high-quality, seasonal food and beer in a relaxed and welcoming environment. With a strong focus on local produce and community, our goal is to bring people together through exceptional dining experiences in one of the most beautiful regions in the country.

About the Role
We’re on the lookout for a skilled and motivated Chef to join our dynamic kitchen team. This is a hands-on role for someone who is passionate about food, thrives in a fast-paced environment, and takes pride in producing consistently high-quality dishes. You’ll be an integral part of delivering our seasonal menu, contributing to creative ideas, and ensuring smooth day-to-day kitchen operations.

What We’re Looking For

• Qualified Chef with Certificate III in Commercial Cookery
• Strong communication and leadership skills
• Attention to detail and a passion for presentation and flavour
• A positive, reliable and team-focused attitude
• Ability to work under pressure and multitask efficiently

What We Offer

• Ongoing professional development and training opportunities
• A supportive and experienced leadership team
• A full-time role in a picturesque coastal location
• A workplace culture that values creativity, teamwork, and growth
• The chance to be part of a local business with a growing reputation

Key Responsibilities

• Prepare and present high-quality dishes across all sections
• Work closely with the Head Chef and kitchen team on service delivery
• Support menu planning and contribute creative input
• Maintain a clean, safe and organised kitchen environment
• Monitor and manage inventory and food costs
• Uphold food safety and hygiene standards at all times
• Assist with rostering and training junior kitchen staff
• Collaborate with front-of-house to ensure a smooth customer experience
• Take initiative in solving problems and improving kitchen operations

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We’re an equal opportunity employer committed to creating a diverse and inclusive workplace. If you’re a chef who’s passionate about great food, teamwork, and coastal living – we’d love to hear from you.