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Chef

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Onsite

Chef

UBIX Corporation

Chef

Skills

Inventory ManagementCompliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Dumaguete City, Negros Oriental, Philippines

Work mode:

Onsite

Published on:

4 September 2026

What they need


Position Title: Chef
Location: Bravo Hotel, Sibulan, Negros Oriental

About Bravo Hotel
Bravo Hotel is located in Sibulan, Negros Oriental, just a 15‑minute drive (approximately 6.6 km) from Dumaguete Airport. We offer guests quality accommodation paired with excellent food and warm hospitality. Our kitchen aims to deliver delicious, well‑presented meals that reflect consistency, freshness, and guest satisfaction.

The Chef is responsible for planning, preparing, and presenting high‑quality dishes while ensuring efficient kitchen operations. This role oversees food preparation standards, kitchen cleanliness, inventory control, and compliance with food safety regulations. The Chef plays a key role in delivering a memorable dining experience for hotel guests.

Key Responsibilities

  • Prepare and cook menu items according to hotel standards and recipes
  • Ensure consistent food quality, taste, and presentation
  • Plan daily menus and assist in menu development
  • Supervise kitchen staff and ensure smooth kitchen operations
  • Maintain cleanliness and organization of the kitchen and food storage areas
  • Ensure compliance with food safety, sanitation, and hygiene standards
  • Monitor food inventory, control food costs, and minimize waste
  • Coordinate with management on purchasing and inventory needs
  • Inspect food supplies and ensure freshness and proper storage
  • Handle special dietary requests and guest preferences when required
  • Ensure all kitchen equipment is properly used and maintained

Qualifications & Requirements

  • With experience as a Chef or Cook in a hotel, restaurant, or similar setting
  • Bachelor's degree in Culinary Arts, Hotel & Restaurant Management, or related field
  • Knowledge of food preparation techniques, kitchen procedures, and sanitation standards
  • Ability to work under pressure and manage time effectively
  • Experience in menu planning and cost control is preferred
  • Willingness to work flexible schedules, including weekends and holidays

Alternatively, you may send your CV to [email protected]

#DumagueteHiring #DumagueteJobs #Wearehiring #hotelhiring #HiringNegrosOriental #hotelopening

Pay: Php25,000.00 - Php35,000.00 per month

Work Location: In person

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