Chef

Role Description

We are looking for a skilled and passionate Chef to prepare high-quality dishes while maintaining excellent standards of taste, presentation, food safety, and kitchen operations.

Key Responsibilities

• Prepare and cook dishes according to recipes and company standards.
• Ensure the quality, freshness, taste, and presentation of all food.
• Organise daily food preparation and kitchen activities.
• Monitor food ingredients, stock levels, and kitchen supplies.
• Assist with menu planning and development of new dishes when required.
• Maintain proper food storage, portion control, and stock rotation.
• Keep the kitchen, equipment, and work areas clean and hygienic.
• Minimise food waste and control ingredient usage.
• Coordinate with kitchen staff to ensure smooth food preparation and service.
• Guide and supervise kitchen helpers and junior staff when required.
• Check dishes before serving to ensure they meet quality standards.
• Follow food safety, hygiene, and workplace safety procedures.
• Report equipment issues, stock shortages, or food quality concerns.
• Assist with ordering and receiving ingredients when required.
• Perform other kitchen duties as assigned.

Qualifications

• Certificate, Diploma, or relevant qualification in Culinary Arts or a related field.
• Previous experience as a Chef or in a professional kitchen is preferred.
• Good knowledge of cooking techniques and food preparation.
• Good understanding of food safety and hygiene standards.
• Strong attention to detail and commitment to food quality.
• Good teamwork, communication, and time-management skills.
• Able to work efficiently under pressure.
• Creative, responsible, and passionate about cooking.
• Willing to work shifts, weekends, and public holidays when required.