Chef

Chef / Line Cook

Enoteca | Adelaide CBD (East End) | Casual

About Enoteca

Enoteca is one of Adelaide's leading contemporary Italian restaurants, located in the heart of the East End. We focus on exceptional food, premium seasonal produce and a professional kitchen culture built around consistency, organisation and teamwork.

Our kitchen is fast-paced and quality-driven, with a strong emphasis on technique, attention to detail and maintaining high standards throughout every service.

The Role

We're looking for an experienced Chef / Line Cook with a strong background working in busy, professional restaurant kitchens.

This is a hands-on service role suited to someone who is confident running a section, understands the pace and discipline required during busy services, and consistently delivers food to a high standard.

Depending on your experience and strengths, you may work across grill, pasta, larder, pastry/dessert or pass, with opportunities to develop further across the kitchen.

We're looking for someone who takes their profession seriously, works with urgency and precision, and takes genuine pride in the food they produce.

Your Responsibilities

• Run and maintain your allocated section during preparation and service
• Prepare and cook premium meats, seafood, pasta and seasonal produce to a consistently high standard
• Execute dishes accurately and efficiently during busy service periods
• Maintain strong mise en place, organisation and section readiness
• Follow recipes, plating standards and kitchen procedures consistently
• Maintain excellent food safety, hygiene and cleanliness standards
• Communicate effectively with chefs and front of house throughout service
• Assist across other sections when required
• Contribute to a professional, respectful and team-focused kitchen environment

What We're Looking For

• Minimum 2 years' professional experience in a busy restaurant kitchen
• Proven experience working independently on a kitchen section
• Strong cooking fundamentals and technical ability
• Experience in high-volume, quality-focused service environments
• Excellent attention to detail and consistency
• Ability to work quickly and efficiently while maintaining standards
• Strong organisational and time-management skills
• Calm and professional under pressure
• Reliable, respectful and team-oriented
• A genuine interest in developing your skills and progressing within the industry
• Availability to work evenings and weekends

Experience in Italian or Mediterranean kitchens is highly regarded but not essential.

What We Offer

• Competitive Award wages, including penalty rates and superannuation
• 20+ hours per week
• Work with premium seasonal ingredients and quality produce
• A professional kitchen environment with experienced leadership
• Ongoing training and development
• Opportunities to strengthen your skills across different sections
• The opportunity to grow within an established independent Adelaide venue
• A close-knit team that values professionalism, consistency and genuine teamwork

Ready to Join Us?

If you're an experienced chef who takes pride in your work, enjoys the energy of a busy service and wants to join a professional kitchen with high standards, we'd love to hear from you.

Apply now with your resume and a short introduction outlining your restaurant experience and current availability.