Chef

About the role

Lamont's are looking for enthusiastic and positive Chefs and Cooks to join our team at our 2 venues - at Lamont's Bishops House, Perth CBD, Western Australia and Lamont's Smiths Beach, located in Yallingup, Western Australia.

Key responsibilities

• Daily preparation of all ingredients and menu items
• Follow recipes, portion controls, and presentation specifications
• Prepare food for special dietary needs
• Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
• Maintain a clean kitchen and use kitchen appliances and equipment safely
• Restock all items as needed throughout shift and ensure items are as ordered and standards are met
• Understand and maintain knowledge of proper use and maintenance of all equipment in each cooking station
• Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
• Undertake cleaning, sanitation of all kitchen areas

About you

• Demonstrate a professional, upbeat and friendly personality
• Be an excellent communicator
• Have a strong understanding of the hospitality business
• Demonstrate suitable qualifications for the role applied for
• Ideally 2 years of relevant work experience required for this role
• Working rights required for this role
• Must be available and willing to work evenings, weekends and public holiday shifts
• 38 hour work week
• Split shifts will be required