Chef

Join Our Team

Royal Rasoi Indian Restaurant is a well-established Indian restaurant in East Victoria Park, renowned for serving authentic North Indian cuisine. We are currently seeking experienced and passionate Chef to join our growing kitchen team.

Key Responsibilities- Chef

• Plan, prepare and cook a wide variety of authentic Indian dishes, including curries, tandoori items, vegetarian and non-vegetarian specialties.
• Develop and update menus in consultation with management.
• Maintain consistency in food quality, taste and presentation.
• Supervise kitchen staff and allocate daily duties.
• Train and mentor junior kitchen staff.
• Monitor food preparation and cooking techniques to ensure quality standards are maintained.
• Estimate food requirements and control food costs.
• Order food supplies and liaise with suppliers.
• Ensure compliance with food safety, hygiene and workplace health and safety regulations.
• Monitor stock levels and minimise food wastage.
• Maintain cleanliness and organisation of the kitchen.
• Assist in creating seasonal and promotional menus.

Essential Requirements

• Certificate IV in Commercial Cookery or equivalent qualification.
• Minimum one Year relevant experience as a Chef.
• Strong knowledge of authentic Indian cuisine.
• Excellent organisational and leadership skills.
• Ability to work efficiently in a fast-paced environment.
• Strong understanding of food safety standards.

What We Offer

• Full-time permanent position.
• Salary between $80,000 and $85,000 plus superannuation.
• Supportive and friendly work environment.
• Long-term career opportunities.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Only eligible and short-listed applicants will be considered.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person