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Chef

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Onsite

Chef

Ryder Hotels LTD

Chef

2 months ago

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Important information


Contract type:

Permanent, Temporary, Part time

Location:

Llandudno LL30, UK

Work mode:

Onsite

Published on:

5 September 2026

What they need


Job Summary

We are seeking a passionate and energetic Chef to lead our culinary team and deliver exceptional dining experiences. As a Chef, you will be responsible for overseeing food preparation, ensuring high standards of food quality and safety, and managing kitchen operations with enthusiasm and precision. Your leadership will inspire your team to create innovative dishes while maintaining a welcoming atmosphere for guests. This role offers an exciting opportunity to showcase your culinary expertise and drive excellence in a dynamic hospitality environment.

Duties

  • Lead and supervise the kitchen staff, fostering a collaborative and motivated team environment
  • Oversee all aspects of food production, from ingredient preparation to final presentation
  • Develop and refine menu offerings, incorporating seasonal ingredients and culinary trends
  • Ensure strict adherence to food safety standards, sanitation protocols, and health regulations
  • Manage inventory, order supplies, and control food costs to optimize kitchen efficiency
  • Train team members in food preparation techniques, cooking methods, and service standards
  • Maintain a clean, organized, and safe kitchen workspace at all times

Requirements

  • Proven experience in food production, cooking, and kitchen management within a restaurant or hospitality setting
  • Supervising experience with the ability to lead and develop a team effectively
  • Strong knowledge of food safety practices, sanitation standards, and health regulations
  • Demonstrated culinary expertise with a passion for creating high-quality dishes
  • Excellent leadership skills with the ability to motivate staff and manage multiple priorities
  • Hands-on experience in food preparation, serving guests, and maintaining high service standards
  • Previous restaurant experience is preferred; hospitality background is highly valued

Join us to bring your culinary talents to life! We are committed to providing a paid position that recognizes your skills while offering opportunities for growth. If you thrive in a fast-paced environment where creativity meets leadership, we want to hear from you!

Pay: £12.71-£12.80 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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