Chef

Job summary

Responsible for planning, preparing, and presenting high quality meals while maintaining excellent food hygiene and safety standards. The Chef will manage kitchen operations, control food portions and costs, maintain inventory, minimize wastage, and ensure consistent taste and presentation. The role also involves developing healthy menu options, su

Min Qualification: High School (S.S.C.E) Experience Level: Mid level Experience Length: 3 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Abuja, Nigeria

Job descriptions & requirements

Responsibilities:

• Prepare and present meals according to menu and quality standards.
• Maintain high standards of food hygiene and kitchen cleanliness.
• Manage food inventory and portions, and minimize wastage.
• Support menu planning and development of healthy meals.
• Monitor food quality, taste, and presentation.
• Supervise and coordinate kitchen assistants.
• Ensure timely preparation and service of orders.
• Maintain proper records of kitchen supplies and usage.
• Comply with all health and safety regulations.

Requirements:

• A minimum of 3 years of experience
• A minimum of SSCE