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Chef

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Onsite

Chef

Mumbles Community Council

Chef

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Swansea, UK

Work mode:

Onsite

Published on:

7 September 2026

What they need


Job Summary

We are seeking a talented and dedicated Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a passion for creating exceptional dishes. This role involves overseeing food preparation, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. The Chef will play a pivotal role in delivering an outstanding dining experience for our guests while fostering a positive team environment.

Duties

  • Lead and supervise the kitchen team to ensure efficient food production and service.
  • Prepare and cook a variety of dishes in accordance with menu specifications and quality standards.
  • Oversee food safety protocols, ensuring compliance with health regulations at all times.
  • Manage food inventory, order supplies, and control waste to optimise kitchen operations.
  • Develop new recipes and menu items to keep offerings innovative and appealing.
  • Train and mentor junior staff to enhance their culinary skills and professional development.
  • Maintain cleanliness and organisation within the kitchen environment.
  • Collaborate with front-of-house staff to ensure seamless service delivery.
  • Monitor portion control and presentation standards to uphold brand reputation.

Qualifications

  • Proven experience in a similar role within a busy restaurant or hospitality environment.
  • Supervising experience with the ability to manage teams effectively.
  • Strong background in food production, preparation, cooking, and kitchen operations.
  • Knowledge of food safety regulations and best practices in hygiene management.
  • Excellent leadership skills with the ability to motivate and develop staff.
  • Experience in menu development and culinary innovation.
  • Familiarity with restaurant service procedures including serving standards.
  • Exceptional organisational skills with attention to detail in all aspects of kitchen management.
  • Previous hospitality or culinary training qualifications are desirable but not essential.

This position offers an exciting opportunity for a passionate Chef eager to contribute their expertise within a vibrant culinary environment while advancing their career through ongoing professional development opportunities.

Pay: From £13.40 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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