Chef

Join Our Kitchen Team in Bishopbriggs! ​We are on the lookout for a passionate, reliable, and organized Brunch Chef to join our fast-paced kitchen team. If you thrive in a dynamic, high-volume environment, take pride in clean plating, and love delivering quality brunch classics—from signature eggs and sourdough toasts to specialty hot dishes—we want to hear from you. ​What You’ll Be Doing ​Brunch Service Execution: Prepare and cook high-quality brunch items to precise specification, standard, and timing. ​Station Management: Run the line efficiently during peak weekend and morning rushes, maintaining composure under pressure. ​Prep & Setup: Manage daily mise en place to keep service running smoothly without delays. ​Hygiene & Food Safety: Maintain high standards of kitchen cleanliness, adhering strictly to HACCP, allergen regulations, and FIFO stock rotation. ​Teamwork: Work collaboratively with the head chef and front-of-house team to deliver an excellent customer experience. ​What We’re Looking For ​Previous kitchen experience as a Chef, Line Cook, or Commis Chef in a busy cafe or brunch venue. ​Strong understanding of short-order cooking, egg preparation, and food presentation. ​Valid Level 2 Food Hygiene Certificate (or willingness to complete). ​Availability to work daytime hours, including weekends. ​Clear communication skills and a strong work ethic. ​What We Offer ​Flexible 30-hour weekly schedule (daytime shifts) with opportunities to pick up extra hours across locations. ​Competitive hourly pay rate. ​Staff meal & drink allowances while on shift. ​Generous employee discounts across company sites. ​Great work-life balance (primarily daytime hours). ​How to Apply Send your updated CV and a quick summary of your kitchen experience to [email protected] or bring a copy directly into the venue!

Pay: £14.00-£14.50 per hour

Benefits:

• Discounted or free food

Work Location: In person