Chef

Job Summary

We are seeking a passionate and dynamic Chef to lead and work alongside our culinary team in delivering exceptional food experiences. As a key player in our hospitality environment, you will oversee food preparation, ensure high standards of food safety, and inspire your team to create delicious, visually appealing dishes. Your leadership will drive the kitchen’s success, foster teamwork, and uphold our commitment to quality and customer satisfaction. This role offers an exciting opportunity to showcase your culinary expertise while managing a vibrant kitchen operation.

Responsibilities

• Lead and supervise the kitchen staff to ensure efficient food production and service.
• Oversee all aspects of food preparation, ensuring dishes meet quality standards and presentation expectations.
• Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness.
• Enforce food safety regulations and hygiene standards to guarantee a safe dining environment for guests.
• Develop innovative menus in collaboration with management, incorporating current culinary trends.
• Train team members on cooking techniques, food safety practices, and hospitality standards.
• Coordinate with front-of-house staff to ensure seamless service and guest satisfaction.

Skills

• Proven supervising experience in a fast-paced culinary or hospitality setting.
• Extensive food production and preparation skills with a strong knowledge of cooking techniques.
• Demonstrated team management ability with leadership qualities that motivate staff.
• Solid kitchen experience across various cuisines and food types.
• Deep understanding of food safety protocols and sanitation practices.
• Excellent communication skills to effectively lead and train team members.
• Ability to thrive under pressure while maintaining attention to detail in food presentation and quality.

Pay: £12.71-£16.00 per hour

Expected hours: 6.0 – 30.0 per week

Work Location: In person