Chef

Job Summary

We are seeking a passionate and talented Chef to lead our culinary team and craft exceptional dining experiences. As a key member of our restaurant, you will oversee food preparation, ensure high standards of quality and safety, and inspire your team to deliver outstanding service. This role offers an exciting opportunity to showcase your culinary expertise, manage daily kitchen operations, and contribute to a vibrant hospitality environment where creativity and teamwork thrive.

Responsibilities

• Lead food preparation and cooking activities, ensuring dishes meet quality standards and presentation expectations
• Be able to utilize kitchen appliances efficiently and with expertise (fryer, oven, pan, etc.)
• Supervise kitchen staff, providing guidance, training, and support to foster a cohesive and efficient team
• Manage food safety protocols, including proper handling, storage, and sanitation practices in compliance with health regulations
• Oversee food inventory, ordering supplies as needed to maintain optimal stock levels without waste
• Coordinate with front-of-house staff to ensure smooth service flow and timely delivery of orders
• Maintain cleanliness and organization of the kitchen area, adhering to all safety standards
• More can be discussed in person

Requirements

• Fluent in Mandarin Chinese, English is optional
• Proven experience in food preparation, cooking, and restaurant management within the food industry
• Have strong teamwork ability and work on a team effectively
• Strong knowledge of food safety standards, handling procedures, and sanitation practices
• Excellent skills in food service operations, including preparation of dishes
• Ability to work in a fast-paced environment while maintaining attention to detail
• Leadership qualities that motivate staff and foster a positive work atmosphere
• Prior restaurant or hospitality experience with a focus on culinary excellence and customer satisfaction

Join us if you're eager to bring your culinary talents to life in an energetic setting where innovation meets exceptional service. We value dedicated professionals who are passionate about food, leadership, and creating memorable dining experiences for every guest.

Pay: $16.94-$22.00 per hour

Benefits:

• Casual dress
• On-site parking

Work Location: In person