Chef

• Work alongside the General Manager to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus
• Prepare, cook and present amazing food in accordance with The Podymore standards training all staff on dish presentation
• Be organised, keeping your eye on the ball before, during and after service
• Take pride in maintaining the highest standards of cleanliness and safety
• Manage food safety and stock rotation, placing orders with our nominated suppliers
• Carry out regular stock takes, audits and checks to ensure all area of the business are efficiently run and well maintained
• Be responsible for ensuring all health and safety, due diligence records and compliance is maintained

The person we are looking for will:

• Have at least 1 years’ Chef experience in a creative dining environment
• Have the ambition to grow and develop with us and become an integral part of the team
• Have had training in food allergens and Food Safety Level 2

Job Type: Full-time

Pay: £14.00-£16.00 per hour

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Experience:

• Cooking: 1 year (preferred)

Work Location: In person