Chef

Exciting venue needs to add to their already growing team.

Located in Bundoora in busy shopping location.

The role is for a 'Qualified Chef'.

We are currently on the lookout for an individual who believes that Hospitality is the career for them. We are looking for a full-time candidate, over 4.5 to 5 days per week.

We have a restaurant downstairs with a function room upstairs.

Our Menu is quite extensive, yet simple and classic.

Full job description…

• Assisting with Re - Designing and updating of menus including seasonal menus. Updating our regular menu every 6 months;

• Running the kitchen as it is your own;

• Overseeing delivery of stock of food and equipment supplies and doing purchases for orders;

• Ensuring freshness and quality in the ingredients and preparation of meals;

• Demonstrating new cooking techniques and equipment to staff;

• Prepare and cook foods for dining and function service;

• Implementing and enforcing hygiene regulations and examining equipment for cleanliness;

• Food stocktaking procedures and waste management;

• Day to day temperature checks;

• Provide and record a program of basic training for all new members of staff and communicate performance and development issues on a regular basis;

• Manage and train the team within the kitchen during service and outside of service.

We are focused on…

• Exceptional friendly customer service;
• Making our customers feel welcome and well looked after;
• Bringing back the old school hospitality mentality of respecting our customers and building a family friendly environment.

About our culture here…

We are in the process of developing a very tight-knit team, host a friendly work environment, and pride ourselves on professionalism, and actively encourage a can-do attitude across the board.

What we offer…

• Great place to work with a fun and friendly atmosphere;
• We allow you to have a free reign within the kitchen, providing the 'owners' requirements are met;
• Competitive salary;
• Great staff benefits including discounts and rewards programs;
• Staff meals and drink allowance during shifts.

What you need…

• Availability to work night and most weekends;
• Capable of leading by example;
• Quick thinking;
• Honest and truthful;
• Team player - we need someone who can work and lead the team

The successful applicants will…

• Demonstrate experience in a fast-paced environment;
• Experience in a similar hospitality venue on the floor or bar;
• Professional and friendly manner with customers and co-workers;
• Strong work ethic and a "can do" attitude;
• Understand the family restaurant culture and expectations of customer service;
• Able and willing to work a set roster including weekends, public holidays, opening and closing shifts.

If this sounds like you, we would love to hear from you.

Apply online now - only shortlisted candidates will be notified.