Chef

We’re looking for the right candidate who's looking for a long-term role in the kitchen. We are looking for someone to oversee daily operations of our growing pub, restaurant and hotel and for someone who can ensure food safety standards are maintained, stocks are managed and someone who is enthusiastic about developing dishes and growing clientele.

A four day week is possible, and hours can be flexible.

Duties included:

• Food preparation and cooking processes to ensure consistency, quality, and presentation meet company standards
• Develop and implement specials incorporating seasonal ingredients and customer preferences
• Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations
• Train new staff members on food preparation techniques, safety procedures, and customer service expectations
• Coordinate with front-of-house team to ensure seamless service delivery and guest satisfaction
• Enforce health & safety policies within the kitchen environment to prevent accidents or violations
• Organise staff schedules to ensure adequate coverage during peak hours while maintaining work-life balance for team members

Qualifications required:

There is an opportunity for someone to develop their skills within the role as training is provided to the right candidate.

• Experience within a busy kitchen or restaurant environment
• Knowledge of restaurant operations, serving protocols, and customer service standards
• Excellent organisational skills with the ability to multitask under pressure
• Commitment to maintaining high standards of cleanliness, safety, and quality in all aspects of kitchen management

To apply please forward your cv to [email protected]

Pay: £17.00 per hour

Benefits:

• Flexible schedule
• On-site parking

Work Location: In person