Chef

WANTED: CHEF / KITCHEN MANAGEMENT POSITION

Highly trained culinary professional seeking a challenging opportunity with a high-quality established restaurant & event center.

Qualifications Include:

• Extensive experience in high-volume and fine dining kitchens
• Expert broiler and sauté chef
• Strong leadership and kitchen management skills
• Proven ability to organize, train, and motivate kitchen staff
• Skills of Menu/Special development.
• Inventory management and food cost control
• Exceptional attention to quality, consistency, and presentation
• Skilled in maintaining sanitation and food safety standards
• Reliable, professional, and results-driven

Full-time - Excellent Pay – Benefits - Vacation

Dedicated to creating outstanding dining experiences while maintaining efficient kitchen operations and profitability.

Available for Broiler Chef, Sous Chef, Kitchen Manager, or Lead Line Cook positions.

Contact:

• LISA MARKS – [email protected] – 262-567-7047

• The Golden Mast – Okauchee WI www.goldenmastinn.com

"Bringing leadership, organization, and culinary excellence to every kitchen."

Job Type: Full-time

Shift:

• Evening shift

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person