Chef

Overview

We are seeking an experienced chef with strong saute skills. Candidates must be confident cooking steaks to proper temperatures and executing high-quality dishes in a fast-pased kitchen. Responsible for managing timing and plating, and maintaining consistency during service.

Responiblities:

• Develop innovative specials that showcase culinary excellence and meet dietary requirements
• Oversee food production, ensuring high-quality standards, proper presentation, and timely service
• Maintain strict adherence to food safety sanitizing procedures and sanitation regulations to guarantee guest safety
• Manage inventory control and food handling processes to minimize waste and optimize costs

Skills

• Knowledge of food safety standards, sanitizing procedures, and food handling regulations
• Skilled in menu planning, food preparation, and food production techniques
• Excellent communication skills
• Familiarity with hospitality industry standards.
• Strong attention to detail
• Ability to work efficiently under pressure

We value energetic professionals eager to make a positive impact through exceptional food service and to join our team!

Pay: $22.00 - $30.00 per hour

Work Location: In person