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Chef

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Onsite

Chef

Pimpama Pavilion

Chef

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Pimpama QLD, Australia

Work mode:

Onsite

Published on:

10 September 2026

What they need


The Company

Pimpama Pavilion located in the northern Gold Coast suburb of Pimpama is  a modern venue that boasts a 250+ seat restaurant with inside/outside dining, 200+ seat sports bar with TAB facilities, a luxury gaming room and separate function and entertainment areas.

Pimpama Pavilion offers our customers an exceptional modern and innovative pub menu, a full suite of beverage choices and multiple entertainment and promotional activities.

This is a fantastic opportunity to join our dedicated and talented kitchen team!

The Role

We are looking for an experienced Chef to join our busy team on a full time basis.  To be successful in your application you will need to possess the following knowledge, skills and attributes:

Duties include but are not limited to:

  • Preparing and cooking modern Australian style cuisine

  • Accurately measuring and preparing meal ingredients

  • Review quality of dishes during all stages of prep and dishing up

  • Prepare dishes to meet special dietary requirements

  • Correct storing of food in temperate controlled areas

  • Confident to work the grills, ovens, fryers and running a pass

  • Receive and handle deliveries

  • Ability to adhere to strict service time frames for functions and events

  • Maintain compliance with food safety and hygiene regulations

  • Undertake training as required to stay ahead with industry trends

  • Assist in providing training to junior kitchen staff

  • Assist in cleaning

  • Maximise profitable food revenue

  • Assist with ordering for kitchen and regular stocktake processes

  • Maintaining a clean, compliant and efficient kitchen

Who we are looking for:

  • Recent experience in a medium to large fast paced kitchen
  • Excellent interpersonal and communication skills
  • Confident to assist with Kitchen staff management
  • Enthusiasm and true dedication to producing superior meals
  • Great attention to detail, highly organised and able to multi-task
  • Reliable, punctual and hardworking
  • Available to work weekends, public holidays, day shifts and evening shifts
  • Own reliable transport

You must have valid working rights in Australia.

How to apply:

If this sounds like you and you would like to join our company, please apply now via seek with your cover letter outlining your previous experience and your current resume.

Please note:

If you have been successful in making it to the interview stage, you will be contacted within one week of sending through your application.  All other applications will be kept on file unless you specifically request that we don’t.  Thank you for your application.

Applications close Friday 9 October 2026, or sooner if the role is filled.

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