Chef

Espresso Edge Limited is dedicated to providing quality food and excellent customer service. We are looking for a skilled Chef to join our team in the Auckland region.

Key Responsibilities:

• Plan, Develop and refine menus using seasonal ingredients and customer preferences, including updating and revising dishes in coordination with management
• Assist with food cost control and inventory management to ensure efficient use of ingredients and minimise wastage
• Support and coordinate kitchen staff to ensure smooth daily kitchen operations and provide guidance where required
• Monitor and regulate the temperatures of ovens, grills, and other kitchen equipment to ensure food safety and proper cooking standards
• Maintain high standards of food storage, stock rotation, hygiene, and kitchen cleanliness in line with food safety requirements
• Communicate any kitchen, food preparation, or operational issues with management in a timely manner
• Prepare a wide variety of dishes with consistency, quality and strong attention to detail
• Ensure the display cabinet is always fresh, visually appealing and maintained to high standards
• Apply solid baking skills to produce a range of baked goods for daily service
• Maintain exceptional standards of food presentation, flavour and overall dining experience

The candidate will be required to work at least 30 hours per week and be paid between $25.00 to $35.00 per hour.

Role Expectations: This role suits a Chef who thrives in fast paced environment, is confident preparing buffet- style and function catering as well. Someone who enjoys creating unique and innovative dishes.

• The ability to cook Polynesian and Fiji Indian cuisine will be highly beneficial.
• Flexibility is required as some evening shifts may be needed for schedules functions.

Requirements:

• Minimum 2 years of work experience ora relevant Level 4 qualification is required
• Have a positive, can-do attitude
• Desirable work ethic (e.g. punctual, honest)

How to Apply:

• If you meet the above criteria and are passionate about delivering exceptional dining experiences, we encourage you to apply.
• Please include your NZ citizenship or residency status (or details about your work visa) in your CV
• Only shortlisted candidates will be contacted

Pay: $25.00 – $35.00 per hour

Work Location: In person