Chef

About the role

Arcobar is an award winning and well-established hospitality venue that has been a part of the community for more than 10 years. As our client base continues to grow, we are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.

Key responsibilities

• Planning and developing menus in consultation with management
• Preparing, cooking and presenting a range of dishes to a high standard
• Supervising food preparation and ensuring consistency in quality and presentation
• Monitoring food quality at all stages of preparation and service
• Managing stock levels and ordering food supplies as required
• Maintaining food safety, hygiene and workplace health and safety standards
• Training and supervising kitchen staff where required
• Assisting with cost control and minimising food wastage

About you

• At least two years of relevant full-time work experience as a Chef
• A relevant qualification in Commercial Cookery
• Strong knowledge of food preparation, cooking techniques and kitchen operations
• Ability to work effectively in a fast-paced environment
• Excellent organisational and communication skills
• A commitment to maintaining high standards of food quality and hygiene