Chef

We are a locally owned café in the heart of Harbour Town, seeking passionate chefs to join our close-knit team.

What you need to succeed in this role:

• At least Certificate IV in commercial cookery or kitchem management
• Proven experience at at least 3 years in commercial dining-in cafe and restaurant as a chef.
• Strong communication skills with front-of-house staff and café patrons
• Ability to liaise daily with the owner and management to ensure smooth kitchen operations and consistent standards
• Valid Australian work visa required

What you will be doing in this role:

• Preparing and monitoring food preparation as per order and special customer request.
• Working closely with suppliers and managing stock efficiently
• Menu design, update and revision
• Assisting in kitchen budgeting, food costing and labour costing
• Monitoring and training kitchen team as required
• Calm under pressure with a professional, solutions-focused attitude
• Excellent attention to detail and food presentation
• Commitment to maintaining food safety and hygiene standards, including
• Following the Food Act 2006 (QLD) and relevant council requirements
• Completing all required food safety and hygiene training
• Maintaining accurate temperature logs, cleaning schedules, and allergen awareness procedures
• Ensuring all food handling and storage practices meet compliance standards

What we can offer you:

• A creative, collaborative role where every idea is heard and valued
• No nights – day shifts only
• A great work-life balance in Harbour Town's convenient location, with groceries, butcher, chemist, and more all within walking distance
• Supportive management and a positive team culture
• Salary based on experience

If this sounds like the opportunity you've been looking for, please apply via Seek.