Chef 厨师

About the role

This is a kitchen management role focused on restaurant operations, food preparation, and team coordination. You will prepare dishes according to the menu, assist in coordinating kitchen operations, and maintain high standards of food quality and safety.

Key responsibilities

• Prepare daily dishes according to the menu
• Assist the Restaurant Administrator in coordinating kitchen operations
• Perform detailed preparation and processing of purchased seafood, poultry, meat, and other ingredients, including trimming, chopping, cutting, and soaking as required
• Process and utilize different parts of raw materials according to their intended use and grade to improve yield
• Follow the operating procedures for each cooking process and strictly adhere to the standards for different cooking methods to ensure the quality, characteristics, and flavor of each dish
• Maintain effective communication and coordination among chefs in different positions to ensure food quality
• Continuously develop and innovate new dishes, with at least two new dishes developed each month
• Maintain 5S standards within the assigned work area and for personal utensils and equipment
• Perform proper care and maintenance of kitchen equipment, such as stoves, vegetable cutting machines, and meat grinders
• Conduct effective shift handover communication and identify and resolve any issues or abnormalities arising during the shift handover process

About you

• Strong expertise in preparing Chinese cuisine
• Ability to frequently communicate with team members to understand their work status
• Understanding of team member capabilities and strengths
• Ability to lead by example and actively participate in the work
• Clear understanding of customer requirements and ability to proactively communicate services provided
• Ability to maintain a friendly, enthusiastic, and service-oriented attitude
• Ability to demonstrate emotional control and manage strong emotions without inappropriate outward reactions
• Ability to complete assigned tasks on time while ensuring required quality and quantity standards are met
• Strict adherence to all company rules, regulations, and hygiene requirements