Chef

Job Overview

Head Chef required at local golf club, part time hours for winter season, approximately 30-40 hours per week, includes weekend work, no late evening shifts.

Duties

• Lead and supervise the kitchen team to ensure efficient food production and timely service
• Oversee all aspects of food preparation, from ingredient selection to plating, maintaining consistency and quality
• Manage food safety protocols, sanitation standards, and compliance with health regulations
• Develop innovative menus that reflect current culinary trends while catering to guest preferences
• Train and mentor team members in cooking techniques, food presentation, and hospitality best practices
• Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction
• Monitor inventory levels, order supplies, and control food costs to optimize kitchen operations

Skills

• Proven supervising experience in a fast-paced culinary environment
• Extensive food production and cooking expertise across diverse cuisines
• Strong team management abilities with leadership qualities that motivate staff
• Excellent skills in food preparation, presentation, and culinary innovation
• Solid kitchen experience with knowledge of food safety standards and sanitation practices
• Background in hospitality or restaurant settings with a focus on delivering exceptional service
• Ability to manage multiple tasks efficiently while maintaining attention to detail

Pay: £13.50-£16.50 per hour

Benefits:

• Employee discount
• On-site parking

Work Location: In person