Chef

Key Responsibilities

• Prepare and present high-quality food according to café standards and recipes.
• Plan, organize, and oversee daily kitchen operations.
• Ensure consistency in food quality, taste, and presentation.
• Monitor food stock levels and assist with ordering supplies.
• Maintain food safety, hygiene, and sanitation standards at all times.
• Control food costs and minimize waste.
• Supervise, and support kitchen staff where required.
• Ensure equipment is properly used, maintained, and cleaned.

Requirements

• Experience as a Chef, Cook, or similar culinary role.
• Strong knowledge of food preparation techniques and kitchen operations.
• Thorough understanding of food safety and hygiene regulations.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong leadership, communication, and organizational skills.
• Creative approach to menu planning and food presentation.
• Reliable, punctual, and committed to maintaining high standards.
• Ability to work flexible hours, including weekends and public holidays when required.

What We Offer

• Friendly and supportive working environment.
• Staff meals
• Opportunity to contribute ideas and help shape the menu and practace new techniques

Work Location: In person