Chef

Overview
We are seeking a full-time chef to join our team, week and weekend availability is essential as well as work around the holidays (Christmas day and Boxing day we are closed so you will not be required to work).

Responsibilities

• Oversee all aspects of food preparation and presentation to ensure high-quality dishes are served.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Manage stock, including ordering supplies and minimising waste.

Experience

• Prior kitchen experience essential - ideally also experienced in working on a grill .
• Strong knowledge of food safety practices and confidence in hygiene standards and inspections.
• Experience in monitoring and ordering stock.
• Experienced in effectively communicating within a kitchen to allow for seamless service,
• Can work confidently and efficiently under pressure, whilst maintaining high standards.
• Must work well as part of a team and genuinely care about the food that is being prepared and served.

Job Types: Full-time, Permanent

Pay: £12.71-£14.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Experience:

• Kitchen: 1 year (preferred)

Work Location: In person