Chef

Job Summary
Looking for a upscale fine dining chef who will have complete menu autonomy, uncompromising sourcing budget, and a well-equipped kitchen. This role is designed for a dedicated culinary craftsman who commands the kitchen from the front lines, takes immense pride in precision execution, and thrives on the energy of a high-volume, premium service. We are looking for an artisanal leader who will shape our kitchen culture from day one, not an administrator who manages from an office.

• Lead and supervise all kitchen operations, including food preparation, cooking, and presentation to ensure top-quality standards are met consistently.
• Develop innovative menus that align with brand standards and cater to diverse dietary needs while maintaining profitability.
• Oversee inventory control and food management processes to minimize waste and optimize resource utilization.
• Manage staffing schedules, conduct performance evaluations, and foster a positive team environment through effective leadership and mentorship.
• Ensure strict adherence to food safety regulations, sanitation standards, and proper handling procedures across all kitchen activities.
• Coordinate with catering and banquet departments to deliver seamless large-scale events with exceptional culinary execution.
• Monitor kitchen equipment maintenance, manage supply orders, and implement cost-control measures to maximize efficiency.

Qualifications

• Extensive culinary experience with a strong background in fine dining, catering, or restaurant management.
• Proven supervising experience leading diverse kitchen teams in fast-paced environments.
• Demonstrated expertise in menu planning, food production, and food service management.
• Knowledge of inventory management, inventory control techniques, and food safety protocols.
• Experience with banquet operations, dietary department coordination, and catering services is highly desirable.
• Strong leadership skills with the ability to motivate teams and manage shift operations effectively.
• Excellent communication skills paired with a passion for hospitality and exceptional customer service. Join us as an Executive Chef where your culinary artistry and leadership will shape unforgettable dining experiences!

Pay: $75,000.00 - $120,000.00 per year

Benefits:

• 401(k)
• Food provided
• Health insurance

Work Location: In person