Chef

Chef – Full-Time or Part-Time

About the role

You will be working across a busy 7-day bistro operation offering classic pub and club meals, steaks, schnitzels, pastas, salads, rotating specials and functions.

Key responsibilities

• Preparing and cooking meals during busy lunch and dinner services
• Working across different kitchen sections including grill, pans, fryer and larder
• Completing daily prep and maintaining section readiness
• Maintaining consistent food quality, presentation and portion control
• Following food safety, cleaning and kitchen procedures
• Assisting with functions and special events
• Working closely with the Head Chef, Sous Chefs and wider kitchen team
• Helping maintain a positive, professional and well-organised kitchen

About you

• Has previous experience working as a chef in a restaurant, pub, club, hotel or similar environment
• Is confident working in a busy service
• Can work well as part of a team
• Is reliable, punctual and organised
• Takes pride in producing consistent food
• Has a good understanding of food safety and kitchen procedures
• Is comfortable working evenings and weekends as part of a rotating roster
• Has relevant cookery qualifications or equivalent industry experience
• Experience in high-volume bistro or club kitchens would be highly regarded

About us

Ascot Catering currently operates food services within club venues and is continuing to grow. For the right chef, there will be opportunities to take on additional responsibility and progress within the business over time.

Benefits

• Full-time or part-time employment available
• Consistent and reliable hours
• Competitive pay based on experience and classification
• A supportive and growing kitchen team
• Modern club environment with strong trade
• Opportunity to develop and progress within Ascot Catering
• Long-term employment opportunities for the right person