Chef

Job Summary

We are seeking a passionate and dynamic Chefs, to lead our culinary team and deliver exceptional dining experiences. In this role, you will oversee food preparation, ensure high standards of food safety and quality, and inspire your team to create innovative and delicious dishes. Your leadership will be vital in maintaining a vibrant, efficient kitchen environment where teamwork and hospitality thrive. This position offers an exciting opportunity to showcase culinary expertise while managing daily kitchen operations with enthusiasm and professionalism.

Duties

• Lead and supervise the kitchen staff, fostering a collaborative and motivated team environment
• Oversee all aspects of food production, ensuring dishes meet quality standards and presentation expectations
• Manage food preparation processes, including ingredient sourcing, portion control, and cooking techniques
• Enforce strict food safety regulations and hygiene standards across all kitchen activities
• Coordinate with front-of-house staff to ensure seamless service and guest satisfaction
• Monitor inventory levels, order supplies, and control food costs effectively

Experience

• Proven supervising experience in a fast-paced culinary setting or restaurant environment
• Extensive food production and cooking experience with a strong understanding of various cuisines and techniques
• Demonstrated team management skills with the ability to lead, motivate, and develop staff
• Solid kitchen experience including food preparation, plating, and service operations
• Knowledge of food safety standards, sanitation practices, and HACCP protocols
• Previous restaurant experience with a focus on hospitality and customer service excellence
• Ability to serve as a positive leader who promotes teamwork, professionalism, and high-quality culinary standards

Pay: £12.71-£19.84 per hour

Expected hours: 25.0 – 45.0 per week

Benefits:

• Discounted or free food
• Free parking
• On-site parking

Work Location: In person