Chef

About the role

Lake Jindabyne Hotel is seeking an experienced Chef to join our fast-paced kitchen team. Positioned on the lakefront, our venue runs high-volume bistro operations, seasonal menus, and private events. This is a hands-on role covering dish execution, stock control, and daily kitchen operations during peak alpine and summer trade.

Key responsibilities

• Plan and develop seasonal bistro menus and daily specials, balancing food quality, variety, and target food margin costs
• Prepare, season, and cook a wide range of pub and bistro meals, signature dishes, and catered menu items to a high standard during busy service periods
• Estimate daily food needs, order stock and supplies from suppliers, inspect deliveries for quality, and manage inventory to minimise waste
• Direct and supervise commis chefs, apprentices, and kitchen hands on food preparation technique, plating consistency, and kitchen safety
• Maintain strict adherence to the Food Standards Code Australia, HACCP guidelines, and workplace health and safety protocols
• Monitor kitchen equipment performance, uphold sanitation standards, and report maintenance needs to management

About you

• Certificate IV in Commercial Cookery, or an equivalent international qualification
• Minimum 2 years' relevant experience in a high-volume hotel, pub, or restaurant kitchen
• Proven ability to work under pressure during peak seasonal rushes