Chef

Overview
The Kings Head Hotel Kirkbymoorside are seeking a skilled and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a dedication to delivering exceptional food and service. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The successful applicant will play a vital role in creating memorable dining experiences for our guests while fostering a positive team environment.

Duties

• Lead and supervise kitchen staff to ensure efficient food production and service
• Oversee all aspects of food preparation, including cooking, plating, and presentation
• Manage daily kitchen operations, including inventory control and ordering supplies
• Ensure compliance with food safety regulations and maintain cleanliness standards in the kitchen
• Develop new menu items in collaboration with management, incorporating current culinary trends
• Coordinate with front-of-house staff to ensure seamless service delivery
• Monitor quality control throughout the food preparation process to uphold brand standards
• Assist in managing restaurant operations during busy periods, including serving when necessary

Requirements

• Proven supervising experience within a professional kitchen environment
• Extensive food production, culinary expertise, and restaurant experience
• Strong team management skills with the ability to motivate staff effectively
• Proficiency in food preparation, cooking techniques, and presentation skills
• Knowledge of food safety standards and regulations
• Experience in hospitality settings with excellent customer service skills
• Leadership qualities with the ability to organise tasks efficiently under pressure
• Previous experience in food safety compliance and maintaining hygiene standards
• Ability to work flexible hours, including evenings and weekends if required

This role is ideal for a dedicated culinary professional eager to lead a talented team while delivering outstanding dining experiences.

Pay: £14.00-£17.00 per hour

Benefits:

• On-site parking

Work Location: In person