Chef

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team.cafe bistro breakfast.

Duties

• Prepare and cook a variety of dishes according to recipes and presentation standards
• Supervise and manage kitchen staff, including training and mentoring team members
• Oversee food production processes to ensure efficiency and quality control
• Maintain high standards of food safety, hygiene, and cleanliness in the kitchen
• Manage inventory levels, order supplies, and ensure proper storage of ingredients
• Collaborate with front-of-house staff to coordinate service and optimise customer satisfaction
• Develop new menu items in line with current culinary trends and customer preferences
• Ensure compliance with health and safety regulations at all times
• Assist in serving customers when necessary, providing excellent hospitality

Qualifications

• Proven experience in a similar role within a restaurant or hospitality setting
• Strong background in food preparation, cooking, and kitchen management
• Supervising experience with the ability to lead and motivate a team effectively
• Knowledge of food safety standards and best practices in hygiene
• Excellent organisational skills with the ability to manage multiple tasks efficiently
• Demonstrated leadership qualities with a proactive approach to problem-solving
• Experience in food production, menu development, and culinary innovation is highly desirable
• Previous restaurant experience combined with hospitality skills will be advantageous

This position is ideal for passionate culinary professionals eager to advance their career within a vibrant environment that values creativity, teamwork, and excellence in service.

Job Types: Full-time, Part-time

Pay: £12.71-£14.00 per hour

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person