Chef

About the role

We're looking for an experienced and reliable Chef to join our busy café kitchen. This is a great opportunity for someone who enjoys a fast-paced environment, takes pride in producing consistent quality food, and is looking for a Monday to Friday role with no weekend work. The successful applicant will be confident across both breakfast service and bain-marie cooking, with the ability to manage prep, service and food quality throughout the day.

Key responsibilities

• Confident cooking a full breakfast menu during busy service
• Preparing and cooking a variety of bain-marie dishes
• Managing prep, service and food quality throughout the day
• Maintaining consistency, presentation and portion control
• Ensuring food safety, cleanliness and kitchen organisation
• Working efficiently under pressure
• Assisting with ordering, prep and keeping the kitchen running smoothly
• Taking ownership and pride in the food produced

About you

• Strong experience as a breakfast/café chef
• Confident cooking a full breakfast menu during busy service
• Experience preparing and cooking a variety of bain-marie dishes
• Strong focus on consistency, presentation and portion control
• Good understanding of food safety, cleanliness and kitchen organisation
• Able to work efficiently under pressure
• Reliable, punctual and able to work well within a team

Benefits

• Monday to Friday hours
• No weekend work
• Stable, long-term position
• Supportive team environment
• Well-equipped kitchen