Chef

Responsibilities and Duties

• Follow approved menus and standard recipes; complete all related prep to guideline standards
• Contribute to menu planning and development (seasonal dishes, costing, portion standards)
• Plate, garnish, and quality-check dishes before they go to the pass (presentation, temperature, portion)
• Maintain high standards of cleanliness and organisation at all stations at all times
• Accurately maintain HACCP records (e.g., temperature logs, cleaning schedules)
• Comply with nutrition, sanitation, and workplace safety standards
• Foster a respectful, cooperative team environment

Experience and Qualifications

• At least 1 year of experience in a similar role
• Able to cook dishes by following recipes in a timely manner during service
• Good communication skills and teamwork
• Knowledge of international cuisines and confidence following standard recipes
• Experience using modern kitchen equipment
• Experience contributing to menu planning and/or training junior staff (preferred)
• Culinary-related education or certificate (preferred)

Pay: $27.00 – $33.00 per hour

Experience:

• Chef: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person