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Chef

Toronto Private Hospital

Chef

1 month ago

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Important information


Contract type:

Temporary

Salary:

A$76,000 – A$82,000 / year

Location:

Toronto NSW 2283, Australia

Work mode:

Onsite

Published on:

14 September 2026

What they need


WHY WORK WITH US?

Toronto Private Hospital values its team members by offering an appealing remuneration package, alongside flexible rosters and conveniences like free on-site parking. We are renowned as an employer of choice in Australia and beyond, fostering an environment where optimism, creativity, and initiative thrive. Our commitment to recognising and rewarding achievement ensures that every individual, from all walks of life, can flourish within our transparent and respectful workplace culture.

ABOUT THE HOSPITAL

Toronto Private Hospital stands as a distinguished 105-bed medical, mental health, palliative care, and rehabilitation facility, perched on the western edge of Lake Macquarie, NSW, overlooking Toronto township. Its central location affords easy access, just 30 minutes from Gosford, Newcastle, and Maitland.

ABOUT THE ROLE

Join our team as supporting chef to the Hospital Services Manager in delivering high-quality food services across the hospital, where you'll play a pivotal role in food preparation for patients, staff, and functions, ensuring top-tier quality and adherence to food safety plans, HACCP standards, and hospital policies. This fast-paced position demands impeccable time management to meet the hospital's food service demands efficiently.

ABOUT YOU

To excel in this role, you must be a seasoned, qualified chef with a passion for culinary excellence and service. Previous experience in a clinical setting or preparing food for medical patients is highly advantageous. Your responsibilities will include stock ordering, receiving deliveries, and maintaining high standards in allergen management. Strong organisational skills and the ability to work well a high-volume catering workflow area.

Key Requirements:

  • Certificate IV in Commercial Cookery.
  • Minimum 3 years' experience in a hospital or hotel central kitchen
  • Proficiency in catering to diverse dietary requirements.

This role requires flexibility to work across a rotating roster, including evenings and weekends.

JOIN US

If you're ready to bring your culinary expertise to a dynamic healthcare environment where your skills are valued and developed, apply now to join our team at Toronto Private Hospital. Please contact us at Kim Richardson or email your application to [email protected]

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