Chef

Mundaring Hotel is a family owned and operated pub based in The Perth Hills. We are passionate about bringing amazing and innovative food and beverage service to the local area. We are always evolving and improving our offerings to ensure that the customer experience is exceptional.

The team is comprised of passionate hospitality professionals who are all trained to deliver excellent service, and this is your opportunity to join us!

THE ROLE

We have a vacancy for an experienced Chef. You will enjoy a role that is varied which allows you to use your creativity and allows your cooking to do the talking with our customers in our popular restaurant and sports and wine bar. We are looking for that special person with a true passion for food, with the ability to deliver consistently within a high-volume environment whilst keeping your cool and sense of humour when the pressure is on.

Bring your passion for serving the best hearty pub food in town, as well as creating 5* menus for our functions and events.

YOUR SKILLS AND EXPERIENCE

Passion for the job with loads of creativity· Experience in working in a fast-paced environment · Strong work ethic· Comply with occupational health and safety procedures · Keep the highest possible standard of hygiene and cleanliness · Team player with positive attitude · Reliable and punctual · Ability to produce excellent food under pressure · High attention to detail · Organized, clean and calm under pressure.

WHATS ON OFFER

Fun, friendly workplace. Opportunity to share your creativity with the team.

Job Types: Full-time, Permanent Salary.

Experience:  At least two years of experience in a similar environment.

Work Eligibility: Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Preferred)

Commercial Cookery Qualification: A Certificate IV and Diploma in Commercial Cookery or equivalent are essential. At least three years of relevant experience may substitute for the formal qualifications listed above.

JOB DUTIES

Prepare, season and cook food as directed, meeting dietary requirements where required.  Follow recipes and presentation specifications. Operate standard kitchen equipment safely and efficiently oversee and manage kitchen operations. Clean and organize kitchen and equipment in adherence to hygiene and safety regulations. Preserve and store foodstuffs in appropriate temperature-controlled facilities.

Only those candidates that are short-listed will be contacted. We look forward to hearing from you.

Please Email your Resume to: [email protected]. Please no phone calls.