Chef

Job Overview

Be part of a growing business, Meat me is expanding and we have positions available in our site on Lark Lane, and a new opening on Berry Street. We are looking for talented people to join our team to help deliver our brand goals.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards
• Oversee food production processes to ensure efficiency and quality control
• Maintain high standards of food safety, hygiene, and cleanliness in the kitchen
• Coordinate with front-of-house staff to ensure timely serving of meals.
• Ensure compliance with health and safety regulations at all times
• Assist in the preparation of food items and work sections such as grill and fryers during service times.

Experience

• Background in food preparation, cooking, and food production
• Demonstrated expertise in food safety standards and regulations
• Previous restaurant experience is highly desirable, especially within hospitality settings
• Skilled in serving guests efficiently while maintaining high service standards
• Knowledge of culinary techniques across diverse cuisines is advantageous

Base rate of pay : £13 p/h

Tronc style tipping system : £3-4 ph

Job Types: Full-time, Part-time

Pay: From £13.00 per hour

Work Location: In person