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Chef

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Onsite

Chef

Rise & Roast

Chef

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Part time

Location:

Droylsden, UK

Work mode:

Onsite

Published on:

14 September 2026

What they need


Overview

We are seeking a passionate and dynamic Chef to join our vibrant culinary team. In this role, you will be responsible for creating exceptional dishes, managing food preparation processes, and leading kitchen operations with enthusiasm and precision. Your culinary expertise will inspire team members, ensure top-quality food safety standards, and deliver memorable dining experiences for our guests. This is an exciting opportunity for a motivated professional eager to showcase their culinary talents in a fast-paced, hospitality-focused environment.

Responsibilities

  • Lead food production and preparation, ensuring all dishes meet quality standards and presentation expectations
  • Supervise kitchen staff, providing guidance, training, and support to foster a collaborative team environment
  • Manage food safety protocols rigorously to maintain compliance with health regulations and company policies
  • Oversee daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness and organization
  • Develop innovative menus and recipes that reflect current culinary trends and customer preferences
  • Ensure efficient workflow during service hours by coordinating food preparation and serving processes
  • Uphold high standards of hospitality by delivering excellent service and ensuring guest satisfaction at all times

Skills

  • Proven supervising experience in a busy kitchen or restaurant setting
  • Strong background in food production, cooking techniques, and food preparation
  • Demonstrated team management skills with the ability to motivate and lead diverse groups of staff
  • Extensive kitchen experience with a focus on culinary excellence and food safety practices
  • Excellent communication skills to coordinate effectively with team members and front-of-house staff
  • Knowledge of restaurant operations, serving procedures, and hospitality standards
  • Leadership qualities combined with a passion for delivering exceptional dining experiences

Pay: £8.00-£19.84 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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