Rise & Roast
Chef
Skills
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Part time
Location:
Droylsden, UK
Work mode:
Onsite
Published on:
14 September 2026
What they need
Overview
We are seeking a passionate and dynamic Chef to join our vibrant culinary team. In this role, you will be responsible for creating exceptional dishes, managing food preparation processes, and leading kitchen operations with enthusiasm and precision. Your culinary expertise will inspire team members, ensure top-quality food safety standards, and deliver memorable dining experiences for our guests. This is an exciting opportunity for a motivated professional eager to showcase their culinary talents in a fast-paced, hospitality-focused environment.
Responsibilities
- Lead food production and preparation, ensuring all dishes meet quality standards and presentation expectations
- Supervise kitchen staff, providing guidance, training, and support to foster a collaborative team environment
- Manage food safety protocols rigorously to maintain compliance with health regulations and company policies
- Oversee daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness and organization
- Develop innovative menus and recipes that reflect current culinary trends and customer preferences
- Ensure efficient workflow during service hours by coordinating food preparation and serving processes
- Uphold high standards of hospitality by delivering excellent service and ensuring guest satisfaction at all times
Skills
- Proven supervising experience in a busy kitchen or restaurant setting
- Strong background in food production, cooking techniques, and food preparation
- Demonstrated team management skills with the ability to motivate and lead diverse groups of staff
- Extensive kitchen experience with a focus on culinary excellence and food safety practices
- Excellent communication skills to coordinate effectively with team members and front-of-house staff
- Knowledge of restaurant operations, serving procedures, and hospitality standards
- Leadership qualities combined with a passion for delivering exceptional dining experiences
Pay: £8.00-£19.84 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Nexoris
Chef de Projet Sophis
640
Freelance
Paris, France
Onsite, Hybrid
Skills
11 hours ago
Quick apply
Cherrypick
Chef de Projet Technique
540
Freelance
Paris, France
Hybrid
Skills
8 hours ago
Quick apply
Creme de la creme
Chef de Projet Migration Cloud
670
Freelance
Nantes, France
Onsite
Skills
7 hours ago
Quick apply