Chef

• To ensure food is prepared to meet the planned menus whilst following hygienic and safe practices.
• Employ food safety best practices within the kitchen whilst maintaining our 5* food rating.
• To carry out and maintain high cleaning standards within the kitchen.
• To maintain HACCP records accurately and on a daily basis.
• To maintain a neat, tidy and well groomed appearance at all times.
• To ensure wastage of food or materials is kept to a minimum.
• To carry out any other duties as may reasonably be required from time to time.

Job Types: Full-time, Part-time, Permanent

Pay: From £13.00 per hour

Benefits:

• Discounted or free food

Experience:

• Chef: 2 years (preferred)

Work Location: In person