Chef

Job Overview
We are seeking a dynamic and passionate Chef (Must Have Pizza Experince) to lead our team and elevate the food for our guests. As THE key member of our pizzeria operation, you will oversee all aspects of food preparation, kitchen management, and food service to ensure exceptional quality, safety, and presentation. Your leadership will inspire your team to deliver the highest standards in a fast-paced, environment. This paid position offers an exciting opportunity to showcase your talents while managing daily kitchen operations with energy and precision.

Duties

• Lead and supervise the kitchen team, fostering a positive environment focused on teamwork, creativity, and high performance
• Plan menus that balance innovation with customer preferences, dietary requirements, and seasonal ingredients
• Oversee food production processes to ensure consistent quality, presentation, and adherence to food safety standards
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
• Ensure all food handling procedures comply with health regulations and safety protocols
• Coordinate catering events and banquet services, ensuring timely delivery of high-quality dishes in large-scale settings
• Supervise shift management activities, including scheduling staff, monitoring performance, and maintaining operational efficiency

Skills

• Extensive culinary experience with a strong background in fine dining cuisine and catering services
• Proven supervising experience within a busy kitchen or hospitality environment
• Expertise in food service management, including menu planning, inventory management, and kitchen operations
• Strong leadership skills with the ability to motivate and manage diverse teams effectively
• Knowledge of food safety standards and dietary department procedures
• Experience in banquet operations, restaurant management, and catering logistics
• Skilled in food preparation techniques across various cuisines with an emphasis on quality presentation
• Ability to handle multiple responsibilities such as inventory control, shift management, and food handling with precision
• Excellent communication skills to coordinate with staff and other departments seamlessly

Join us as a Chef where your culinary expertise will create memorable dining experiences while leading a dedicated team. We value innovation, professionalism, and passion for food—if you’re ready to make an impact in a vibrant hospitality setting, we want to hear from you!

Job Type: Full-time

Pay: $40,000.00 - $45,000.00 per year

Benefits:

• Food provided
• Paid time off

Work Location: In person