Chef

Papa Rollys is a lively Italian-inspired dining venue known for its bold flavours, quality ingredients, and welcoming atmosphere. With a focus on delivering great food and genuine hospitality, Papa Rollys creates a fun and energetic environment for both guests and team members. The venue prides itself on strong teamwork, fast-paced service, and a passion for creating memorable dining experiences, making it a great place to grow within the hospitality industry.

We are looking to immediately fill a permanent full-time position of Chef.

The duties you will be expected to complete in this position include but are not limited to:

 Preparing, cooking and presenting dishes as per our standards

 Creating menus with flair and innovation having regard to our stock, season and

patron preferences

 Ensure patron satisfaction & experience by delivering dishes to expectation

monitoring quality at all times

 Monitoring stock level, preservation and rotation/ordering accordingly to ensure

minimal wastage

 Assisting and training kitchen staff in understanding dish preparation, ingredients

and cooking techniques

 Aiding in the selection and training of kitchen staff

 Managing kitchen staff

 Ensuring health regulations are met at all times by all kitchen staff

We would like you to possess the following:

 Cert III in Commercial Cookery or/and cert IV or Kitchen Management (preferred)

 At least 1 year of work experience in a chef role (if has a relevant qualification) or at

least 2-3 years of experience if does not hold any relevant qualification

 Be consistent and able to work well in a team

 Be able to perform well under pressure

Salary: $78,000 - $82,000 pa + superannuation

Pay: $78,000.00 – $82,000.00 per year

Work Location: In person