Chef

About the role

The Freeport Tavern & Eatery and Paulie's Sports Pub are seeking some new Chefs to join our culinary team.

These are full-time positions offering an exciting opportunity to work in the vibrant hospitality and tourism sector. You will be responsible for creating exceptional dishes that delight our guests whilst maintaining the highest standards of food preparation, hygiene and presentation. This role is central to our commitment to delivering outstanding dining experiences and plays a key part in the success of our establishment.

What you'll be doing

• Preparing and cooking a variety of dishes according to our menus and recipes, ensuring consistency in quality and presentation
• Managing food preparation stations and maintaining organisation, cleanliness and safety standards in the kitchen at all times
• Monitoring stock levels and alerting management to any shortages of ingredients or supplies
• Collaborating with the kitchen team and other staff members to ensure smooth service during busy periods
• Following food safety regulations and implementing proper hygiene protocols across all food preparation areas
• Creating new dishes and contributing creative ideas to enhance our menu offerings
• Training and mentoring junior kitchen staff where applicable
• Ensuring all plating and presentation meets our high standards before dishes leave the kitchen
• Managing costs and reducing waste whilst maintaining quality

What we're looking for

• Formal culinary training or equivalent practical experience in a professional kitchen environment
• Proven expertise in food preparation techniques and menu execution
• Strong knowledge of food safety, hygiene and health regulations
• Excellent time management and organizational skills with the ability to work under pressure
• Creativity and a passion for developing innovative dishes and menus
• Strong communication and teamwork abilities, with the capacity to lead and support junior staff
• Attention to detail and commitment to maintaining high standards of presentation and quality
• Physical fitness and the ability to work long hours in a fast-paced kitchen environment
• Flexibility to work shifts, including evenings, weekends and public holidays as required
• Experience within hospitality or tourism settings is highly desirable

What we offer

Poppy Thomas Hospitality Ltd is committed to creating a supportive and rewarding workplace for our team members. We offer competitive remuneration packages, opportunities for professional development and career progression within the hospitality sector. You will work alongside a passionate culinary team in a dynamic environment where your skills are valued and recognised. We foster a positive workplace culture that celebrates teamwork, innovation and excellence. Additional benefits may include staff discounts, training opportunities and a supportive management team dedicated to your success and wellbeing.

About us

Poppy Thomas Hospitality Ltd is a respected hospitality establishment serving the Mount Maunganui and Bay of Plenty community. We are dedicated to delivering exceptional dining experiences that celebrate quality food, outstanding service and warm hospitality. Our business thrives on creativity, passion and a commitment to excellence in everything we do. We pride ourselves on creating memorable experiences for our guests whilst fostering a positive, inclusive workplace culture where our team members can flourish and grow.

Apply now

If you are an enthusiastic Chef ready to make your mark in a dynamic hospitality environment, we would love to hear from you. Please submit your application, including your CV and a cover letter outlining your relevant experience and why you are interested in joining Poppy Thomas Hospitality Ltd.