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Chef

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Onsite

Chef

Daffodil

Chef

1 month ago

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Important information


Contract type:

Permanent

Location:

Liverpool, UK

Work mode:

Onsite

Published on:

15 September 2026

What they need


Overview

We are seeking a passionate and dynamic Chef to join our vibrant culinary team! This role offers an exciting opportunity to lead food preparation, inspire kitchen staff, and deliver exceptional dining experiences. As a key player in our hospitality environment, you will bring creativity, leadership, and a commitment to food safety to every dish you craft. Your energy and culinary expertise will help elevate our standards and delight our guests with memorable flavors and impeccable service.

Responsibilities

  • Oversee daily kitchen operations, ensuring smooth workflow and high-quality food production
  • Supervise and mentor kitchen staff, fostering teamwork and professional growth
  • Prepare, cook, and present a variety of dishes according to established recipes and standards
  • Manage food safety protocols, maintaining cleanliness, proper storage, and hygiene practices
  • Coordinate with front-of-house teams to ensure timely serving of orders and guest satisfaction
  • Develop new menu items that showcase creativity while adhering to quality standards
  • Monitor inventory levels, place orders for ingredients, and control food costs effectively

Requirements

  • Proven culinary experience in a fast-paced restaurant or hospitality setting
  • Supervising experience with the ability to lead a diverse team confidently
  • Strong skills in food preparation, cooking techniques, and presentation
  • Extensive kitchen experience with knowledge of food safety regulations and sanitation practices
  • Excellent leadership qualities with the ability to motivate and manage staff effectively
  • Familiarity with restaurant operations, serving procedures, and customer service excellence
  • A passion for culinary innovation combined with a commitment to hospitality excellence

Join us in creating extraordinary dining experiences! We value energetic leaders who thrive in collaborative environments and are dedicated to delivering top-tier cuisine. This paid position offers an engaging work environment where your culinary talents can shine while fostering growth within a supportive team.

Pay: £13.50-£16.84 per hour

Work Location: In person

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