Chef

Chef wanted at Finch Bar – Worthing’s Well-Known cafe.

We are looking for an experienced and versatile chef who has the ability to work in a fast paced environment, under pressure and to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate should be skilled in preparing a variety of cuisines, including English breakfast, Eastern European dish. Also have strong background in food preparation and safety, along with a flair for creativity in menu design. You will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, hygiene, and hospitality.

During the summer months, we average 100 covers per day during the week and 180 per day on weekends. It is crucial that the candidate can produce quality food in these volumes.

Job Details:

Salary: £13.50 per hour

Benefits: Holiday pay + Performance-based bonuses

Location: Finch Bar, Worthing, West Sussex

Requirements: Experience in multi-cuisine cooking preferred

Duties

• Lead and manage the kitchen team to ensure efficient food preparation and service.
• Design and implement innovative menus that reflect current culinary trends while catering to our clientele's preferences.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Oversee inventory management, including ordering supplies and minimising waste.
• Train and mentor kitchen staff, fostering a collaborative and motivated work environment.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Monitor kitchen performance and implement improvements as necessary to enhance efficiency and quality.

Qualifications

• Proven experience as a chef or in a similar culinary leadership role within a restaurant or hospitality environment.
• Strong knowledge of food preparation techniques, culinary trends, and food safety standards.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
• A passion for hospitality and delivering exceptional dining experiences.
• Strong organisational skills with attention to detail in all aspects of kitchen operations.
• Ability to work well under pressure in a fast-paced environment while maintaining high standards.

If you are ready to take the next step in your culinary career and lead a talented team in creating memorable dining experiences, we encourage you to apply for this exciting opportunity. Contact us at [email protected] or call us on 07896412518. We look forward hearing from you soon!

Job Types: Full-time, Permanent

Pay: From £13.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person