Chef

Chef

Position Overview

We are seeking an experienced and motivated Chef to oversee daily kitchen operations and to ensure the consistent delivery of high-quality food. This role requires strong leadership, organization, and the ability to thrive in a fast-paced environment.

Responsibilities

• Oversee all aspects of kitchen operations, including food preparation, production
• Ensure all food is prepared to high standards and delivered in a timely manner
• Manage and ensure proper food storage and sanitation practices
• Collaborate with management to plan and execute events and specials
• Maintain a safe, clean, and compliant kitchen environment in accordance with all health regulations

Qualifications

• Strong knowledge of food preparation techniques, kitchen operations, and industry standards
• Excellent organizational and time management skills with the ability to multitask effectively
• Strong leadership and team-building abilities
• Effective communication skills, both verbal and written
• Ability to work flexible hours, including evenings, weekends, and holidays
• Must have and maintain valid food certificates

What We’re Looking For

• Someone who takes pride in quality, consistency, and cleanliness
• A team player who can motivate staff and keep operations running smoothly

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Flexible schedule

Experience:

• Cooking: 3 years (Required)
• Kitchen Prep: 2 years (Required)

License/Certification:

• Food Handler Certification (Required)
• Food Safety Certification (Required)

Work Location: In person