Chef

Overview

We are seeking a dynamic and passionate Chef to lead our culinary team and deliver exceptional dining experiences. As a key member of our hospitality environment, you will be responsible for creating delicious, high-quality dishes while maintaining the highest standards of food safety and kitchen efficiency. This role offers an exciting opportunity to showcase your culinary expertise, inspire your team, and elevate our cafe reputation through innovative food production and outstanding service. Your leadership will ensure smooth kitchen operations, foster teamwork, and uphold our commitment to excellence in every plate served.

Duties

• Oversee daily kitchen operations, ensuring all food preparation and cooking meet quality standards and presentation expectations
• Supervise and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment
• Develop and refine menus in collaboration with management, incorporating seasonal ingredients and culinary trends
• Maintain strict adherence to food safety regulations, sanitation standards, and proper storage procedures
• Coordinate food production schedules to ensure timely delivery of dishes during service hours
• Monitor inventory levels, order supplies, and manage waste to optimize cost efficiency without compromising quality
• Lead by example in food preparation and cooking techniques to inspire excellence across the team

Qualifications

• Proven supervising experience in a fast-paced restaurant or hospitality setting
• Extensive culinary experience with a strong background in food production, cooking, and food preparation techniques
• Demonstrated leadership skills with the ability to manage a diverse team effectively
• Solid knowledge of kitchen safety protocols, sanitation standards, and food safety regulations
• Experience in restaurant operations, including serving guests and managing customer satisfaction
• Excellent organizational skills with the ability to multitask under pressure
• Strong communication skills to coordinate with staff and ensure smooth kitchen workflow

Join us as a Chef where your culinary talents will shine! Bring your passion for food, leadership skills, and dedication to creating memorable dining experiences. We’re committed to supporting your growth while delivering exceptional service that delights every guest.

Pay: £12.71-£15.00 per hour

Expected hours: 35.0 – 48.0 per week

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Flexible schedule
• Free parking
• On-site parking

Work Location: In person