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Chef

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Onsite

Chef

Salt and ginger Ltd

Chef

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Saltdean, Brighton BN2, UK

Work mode:

Onsite

Published on:

16 September 2026

What they need


Overview

We are seeking a passionate and dynamic Chef to lead our culinary team and elevate the dining experience for our guests. In this role, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure the delivery of high-quality, delicious dishes. Your expertise in culinary arts, food safety, and hospitality will drive the success of our restaurant, inspiring your team to excel and creating memorable moments for every guest.

Duties

  • Supervise and coordinate daily kitchen activities, ensuring smooth operations and timely food delivery
  • Lead food preparation and cooking processes, maintaining consistency and excellence in every dish
  • Manage and mentor kitchen staff, fostering a collaborative and motivated team environment
  • Oversee food safety standards and sanitation practices to ensure compliance with health regulations
  • Develop menus, recipes, and presentation styles that align with brand standards and customer preferences
  • Monitor inventory levels, order supplies, and control costs to optimize kitchen efficiency
  • skilled in making cakes and similar products

Requirements

  • Proven experience in food production, cooking, and kitchen management within a restaurant or hospitality setting
  • Supervising experience with a strong track record of leading culinary teams effectively
  • Deep knowledge of food safety protocols and sanitation standards
  • Excellent leadership skills with the ability to motivate and manage diverse teams
  • Strong background in culinary arts, including menu development and food presentation
  • Hands-on experience in food preparation, serving, and ensuring quality control
  • Exceptional organizational skills with the ability to multitask in a fast-paced environment

Join us to craft exceptional dining experiences! We value energetic leaders who are passionate about culinary excellence, team management, and delivering outstanding hospitality. This paid position offers an exciting opportunity to showcase your skills while inspiring others to achieve their best.

Pay: £12.71-£13.50 per hour

Work Location: In person

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